two nights ago my rice was mushy, last night it was crunchy, but I didn’t do anything differently. I have done this method quite a few times, and to no avail.
I use Mahatma Jasmine rice, and on the back of the package it says to boil the water, and THEN add the rice and cover for 15 minutes. I have read that a heavy, cast iron French oven is the best pan to use for cooking rice on the stovetop- do you think this would be better than a stainless steel pan?ĥ. What brand of Jasmine rice do you like the best?Ĥ. Once the water is boiling, I’ve read about people putting a dry/clean kitchen towel between the pot and the lid to rest/simmer on low heat. or measure the rice in the cups and the water in the clear Pyrex?Ģ. When you measure the rice and water, what kind of measuring cups do you use for each? I have the clear Pyrex liquid measuring cups and just regular cups… Was wondering if I should measure both the rice and the water in the clear pyrex, or measure both in the regular cups…. This article explores what jasmine rice is, its nutritional profile, health benefits, the potential risks of consuming it, and ways to include it in the diet. You’ll find these rices commonly used in a variety of Middle Eastern and Indian dishes. Getting the perfect rice-to-water ratio is an art! Follow the recipes below to get perfectly cooked jasmine rice every time. Both jasmine and basmati rice are aromatic varieties that make a great alternative to plain long grain white rice. As a result, the rice on the bottom of the pot is usually mushy. In the stovetop and slow cooker methods listed below, you’ll notice that I don’t use as much water as other recipes. Honestly, I think those recipes recommend using too much water. Cooking the rice with too much water breaks down the rice’s structure, leaving you with rice that has a mushy texture.
You should be able to make out the individual grains of rice once it’s cooked. To me, perfectly cooked rice should be soft, chewy, and slightly sticky.
#Jasmine rice how to
COOKING NOTES ON HOW TO COOK JASMINE RICE Plus, not everyone owns an Instant Pot, which is why I wanted to show you how to cook jasmine rice on the stovetop or in a rice cooker.
However, if I’m cooking a small batch of rice (about 1 cup or so), I prefer the stovetop method. Remove the lid and drape a towel over the hot pot. All I need to do is add rice and water to the Instant Pot, press the “Rice” button, and I have perfect rice in about 25 to 30 minutes. Simmer gently for 50 to 60 minutes until the water is almost fully absorbed. Usually, I use my Instant Pot because it is the most convenient method. Even on rare occasions when we ordered pizza for dinner, Mama Lin still cooked rice to eat on the side.īecause jasmine rice was such a big part of my upbringing, I cook it often. Mama Lin always cooked jasmine rice for dinner. In her house, dinner without rice simply doesn’t exist. Jasmine rice was a big staple of my diet growing up.
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